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Lemon cake with lemon curd, meringue and lemon cream by James Martin
Chocolate tart, marinated fruits and lemon cream by Richard Phillips
Classic lemon tart by James Martin
Elderflower and lemon tart, with strawberry sorbet and meringues by Nathan Outlaw
Lemon and mascarpone tart by Simon Rimmer
Lemon and ricotta tart by Antonio Carluccio
Lemon tart by James Martin
Lemon curd tart by Thane Prince
Oops! I dropped the lemon tart by Massimo Bottura
Tangy lemon tart by Elizabeth Guy
Lemon cake served with a goats’ cheese cream, lemon curd, sugared almonds and roasted rhubarb by James Martin
Lemon cake with lemon curd and double cream
Lemon meringue ice cream with lemon balm by Mary Berry
Lemon mousse with roasted strawberries, Rioja and lemon syrup by Richard Phillips
Lemon sole, cockles and samphire with garlic parsley dumplings and lemon sauce by Nathan Outlaw
Lemon Swiss roll with passionfruit cream and lemon drizzle glaze by James Martin
Lemon and polenta cake with lemon vodka cream by James Martin
Lemon polenta cake with lemon icing by Nick Nairn
Lemon posset with lemon shortbread by James Martin
Whole lemon cake with lemon cheesecake icing by Mary Berry
Apple frangipane tart by Mary Berry
Apple noodle tart with toasted almonds and ginger crème fraîche by Hemsley + Hemsley
Apple tart with mulberry and blackberry ice cream by James Martin
Apple tart with spiced caramel sauce by James Martin
Apple and filo tart with scallops and bacon salad by James Martin
Apple and mincemeat tart with crushed walnuts and mint cream by Gino D'Acampo
Apple, cinnamon and chestnut tart with a marshmallow sauce by James Tanner
Apple tart 'Maman Blanc' by Raymond Blanc
Apple tart with blackberry sorbet by Simon Rimmer
Apple tart with honey cream and butterscotch sauce by James Martin
Apricot frangipane tart by Mary Berry
Apricot and raspberry filo tart by Nick Nairn
Apricot brioche tart by Mary Berry
Apricot upside-down tart by Valentine Warner
Arabian night tart by John Whaite
Baked plum tart by Clare Auger
Baked vanilla tart with Earl Grey prunes by Angela Hartnett
Bakewell tart by Mary Berry
Bakewell tart by Jackie Kearney
Rustic Bakewell tart by Allegra McEvedy
Easy Bakewell tart by Simon Rimmer
Bakewell tart by The Hairy Bikers
Banana tart tatin by Paul Hollywood
Banana crumble tart with chocolate sauce by James Tanner
Beetroot tart with salt and vinegar caramel goats’ curd by Stuart Gillies
Blackberry and raspberry tart by Theo Randall
Blackberry and almond tart by Lesley Waters
Blackberry and ricotta cheesecake in a tart case by Stephen Terry
Blood orange tart by Simon Rimmer
Blueberry and mascarpone tart by James Martin
Blue cheese tart with bacon lardons by Tony Tobin
Bramble and butterscotch crumble tart by Sue Lawrence
Bramley apple and blackberry millefeuille tart by James Martin
Crab and leek tart by The Hairy Bikers
Canterbury tart by Mary Berry
Caramelised butternut squash tart with pine nut pastry and chive yoghurt by James Tanner
Caramelised mango tart with Chantilly cream by Alex Mackay
Caramelised onion and mustard tart by Simon Rimmer
Caramelised onion, roasted fig and Stilton filo tart by Paul Rankin
Cheat’s chocolate tart by Tom Kerridge
Chocolate and bay tart by Ian
Chocolate and prune tart by Paul Hollywood
Chocolate orange tart by Mary Berry
Chocolate pecan tart by Paul Hollywood
Chocolate and marrons glacés tart by James Martin
Chocolate caramel tart with salted crumble ice cream by James Martin
Chocolate, pear and walnut tart by Antony Worrall Thompson
Chocolate tart with clotted cream by John Burton Race
Chocolate tart with white chocolate sauce by Simon Rimmer
Christmas frangipane tart by Paul
Christmas pudding tart by David Everitt-Matthias
Citrus tart with rich shortcrust pastry by Lesley Waters
Classic Bakewell tart by James Martin
Cobnut, pear and sticky toffee tart by Paul Hollywood
Coconut tart with passion fruit cream by James Martin
Courgette and cheddar tart by Tom Kerridge
Courgette, tomato, olive and mozzarella tart by Alex Mackay
Crab and lobster tart by Galton Blackiston
Crab and coriander tart by Rachel Allen
Crab and ginger tart with a chilli dressing by Lesley Waters
Creamy onion tart by James Martin
Curd tart with rose petal cream and redcurrants by Nigel Haworth
Custard tart with sugared walnuts, ice cream and caramel by James Martin
Custard tart with Earl Grey poached prunes by Jun Tanaka
Custard tart by Alan Bennett
Custard tart with Garibaldi biscuits by Marcus Wareing
Dark chocolate tart with Turkish delight by James Martin
Fast rhubarb tart with mascarpone cream by Nigel Slater
Fig tart tatin with honey-glazed confit duck and Puy lentils by James Martin
Fig and pancetta tart with dolcelatte by James Martin
Fig and hazelnut tart with spicy wine syrup
Frangipane tart with custard by James Martin
French apple tart with calvados and Chantilly cream by Michel Roux Jr.
Apple tart with vanilla ice cream by James Martin
Fruit tart by Galton Blackiston
Garden beetroot and Roscoff onion tart by Raymond Blanc
Garlic fudge tart with nectarines by Clarissa Dickson Wright
Goats’ cheese, red onion and caraway seed tart by Tony Singh
Goats' cheese, pear and apple tart with chilli sugar by Ed Baines
Goodwood tart by Brian Turner
Gooseberry and elderflower Bakewell tart petits fours by Holly Bell
Gooseberry and elderflower tart by Antony Worrall Thompson
Griddled asparagus and goats' cheese tart by Garrey Dawson
Gypsy tart by Paul Hollywood
Heritage tomato tart with blow-torched tomato salad by James Martin
Honey, nut, orange and rhubarb tart by Lesley Waters
Hot apple tart by Michael Caines
Langoustine and salmon tart by James Martin
Leek and smoked salmon tart with salad by James Martin
Leek and Stilton tart by Tony Tobin
Light as a feather chocolate tart by Tony Tobin
Manchester tart by The Hairy Bikers
Manchester tart by James Martin
Mary Berry’s treacle tart with woven lattice top by Mary Berry
Marzipan and apple tart with caramel sauce by James Martin
Marzipan and raspberry tart with Chantilly cream by James Martin
Mincemeat, almond and pear tart by Lotte Duncan
Mincemeat, apple and apricot crumble tart by The Vegetarian Society
Muscovado and hazelnut tart with yoghurt sorbet by Sat Bains
Mushroom and melting cheese tart by Lesley Waters
Onion and thyme tart by Simon Rogan
Onion confit tart with melted goats' cheese and pesto by James Tanner
Open Kent stawberry tart with clotted cream by Rob Kirby
Open mincemeat tart with ice cream by Phil Vickery
Pan-roasted potato tart with sardines and roasted tomatoes by James Martin
Pan roasted potato and sardine tart with sun blush tomatoes by James Martin
Parma ham, red onion and gorgonzola tart by James Tanner
Passion fruit and chocolate tart by Flora
Passion fruit tart by Simon Rimmer
Peanut salted caramel and chocolate tart by Nadiya
Pear and apricot frangipane tart by Paul Hollywood
Pear and raspberry frangipane tart by Ian
Pear tart with Stilton and pistachios by Michel Roux Jr.
Pear and cherry liqueur tart with chocolate sauce by James Martin
Pear and walnut tart with chocolate and whipped cream drizzle by James Tanner
Pear tart by Simon Rimmer
Pineapple tart flambé by Sophie Grigson
Plum and marzipan tart with orange mascarpone by The Hairy Bikers
Plum tart with star anise caramel by James Martin
Plum and almond tart by Angela Hartnett
Plum tart with sweet mint pastry and vanilla cream by Alex Mackay
Potato and anchovy tart with basil oil by James Martin
Potato tart with mustard, leeks and mushrooms by Ainsley Harriott
Preserved plum tart by Michel Roux Jr.
Prune and Armagnac tart by James Martin
Quick tomato and basil tart by Merrilees Parker
Quince and orange tart by Ainsley Harriott
Raspberry tart by Rachel Allen
Raspberry, peach and almond tart by Valentine Warner
Red onion and cherry tomato tart with English goats' cheese by Mike Robinson
Rhubarb and custard tart by The Hairy Bikers
Rhubarb and custard tart with an almond and rosemary pastry by Kate Henry
Roasted vegetable and goats' cheese tart by The Hairy Bikers
Roast fig and pancetta tart with Dovedale cheese by James Martin
Rose, lychee and raspberry tart by James Morton
Salmon and watercress tart by Nigel Slater
Salted chocolate tart by Nigella Lawson
Savoury custard tart by Simon Rimmer
Shallot, onion and chive tart by Paul Hollywood
Smoked mackerel, spinach and spring onion tart by Hemsley + Hemsley
Smoked salmon and spinach tart with watercress pesto and salad by James Martin
Spelt, smoked salmon and spinach tart by Trine Hahnemann
Spiced lamb tart with filo and yoghurt dressing by Tom Kerridge
Spiced pumpkin tart with stem ginger cream by James Martin
Strawberry and custard tart by Jun Tanaka
Strawberry mascarpone tart by Nigel Slater
Stuffed poached pear tart by Ross Burden
Sweet apple filo tart and cream by Paul Rankin
Taleggio and rocket pesto tart by Phil Vickery
Tasty treacle tart by Tom Kerridge
The skinny tart by Lorraine Pascale
Tomato tart with herb oil, tapenade and watercress and tarragon salad by John Torode
Tomato and basil tart by James Tanner
Treacle tart for a crowd by The Hairy Bikers
Treacle tart by James Martin
Classic treacle tart by Richard Briers
Perfect treacle tart by Paul Merrett
Treasure chest tart
Tropical Manchester tart by Luis Troyano
Upside-down pear and walnut frangipane tart with honeyed cream by Tony Tobin
Open lamb tart with feta by Lesley Waters
Vegan prune and ginger tart with almond pastry by Hemsley + Hemsley
Wafer-thin membrillo and apple tart with honey and walnut cream by James Martin
Wafer thin red onion and crème fraîche tart by James Martin
Walnut Bakewell tart with roasted medlars by James Martin
Chocolate fondant tart by Mary Berry
Warm pear tart by Peter Gordon
Warm treacle tart with softly whipped cream by James Martin
Wheat tart (Pastiera di grano) by Antonio Carluccio
Winter crumble tart by Mary Berry
Wobbly apricot tart by Mary Berry
Yorkshire curd tart by Paul Hollywood
Yorkshire curd tart by The Hairy Bikers
Yorkshire curd tart by Aldo Zilli
Lemon curd ice cream by Thane Prince
Almond and lemon polenta cake with orange mascarpone by Lesley Waters
Almond crusted lemon sole by Paul Rankin
Angel food cake with lemon curd by Mary Berry
Apple and lemon kites by Nancy Birtwhistle
Apple rings with ginger, lemon and black pepper tahini spread by Hemsley + Hemsley
Arbroath smokie, spinach, sweet potato and baby leek salad with lemon dressing by Alex Mackay
Artichoke, pepper and broad bean salad with lemon dressing by Nick Nairn
Okra stew with lemon and herb basmati rice by Nick Nairn
Baby cos salad with preserved lemon dressing by Neil Perry
Roasted pepper, broccoli and lemon salad by Phil Vickery
Baked lemon and vanilla cheesecake by Mandy Dunn
Bake-in-the-bag monkfish with preserved lemon couscous by Allegra McEvedy
Basic pancakes with sugar and lemon by Delia Smith
Basil and lemon syllabub with redcurrant compôte by Lesley Waters
Battered pollock baguettes with mushy peas and lemon mayonnaise by James Martin
Beef curry with lemon and sweet potato mash by Paul Rankin
Beef kebabs with harissa and lemon rice by James Martin
Blackcurrant delice with mini doughnuts, lemon posset and sugared almonds by James Martin
Blueberry and lemon millefeuille by Lorraine Pascale
Blueberry and lemon traybake by Mari Williams
Blueberry and lemon fool tarts by Jo' Pratt
Boiled lemon and artichoke salad by Rose Gray and Ruth Rogers
Bombay-style potatoes with lemon and yoghurt by Phil Vickery
Braised lemon and honey chicken with feta salad by Bill Granger
Bramble and lemon mousse by Nick Nairn
Bread and lemon curd pudding by James Tanner
Broccoli, almond and lemon penne by James Martin
Broccoli, lemon and pine nut penne by Nick Nairn
Brown shrimp and lemon sole salad by Brian Turner
Butter poached lobster, spiced carrot purée and lemon verbena sauce by John Williams
Butterfly buns with lemon, raspberry and passionfruit icing by James Martin
Buttermilk pannacotta with lemon-roasted apricots by Paul Rankin
Caramelised blueberries with lemon syllabub by Nick Nairn
Cardamom and lemon stamped cookies by The Hairy Bikers
Chargrilled smoked salmon with herbed scrambled eggs and lemon purée by Galton Blackiston
Chargrilled courgette with basil, mint, chilli and lemon by Thomasina Miers
Cheese-crusted razor clams with garlic, chilli and lemon thyme by Adam Byatt
Chermoula-baked sea bass with quinoa, tomatillo and preserved lemon salad, spiced toasted seeds and tahini cream by Anna Hansen
Chewy lemon and thyme cookies by Hemsley + Hemsley
Chicken and lemon tagine with herby tabbouleh by James Martin
Chicken with asparagus and lemon crème fraîche sauce by Mary Berry
Chicken with harissa, lemon and anchovy butter by Henry Harris
Lemon chicken by Gino D'Acampo
Chicken and prosciutto skewers with lemon griddled asparagus by Lesley Waters
Chicken breasts with lemon and saffron by Gennaro Contaldo
Chicken with cinnamon and lemon by Katie and Giancarlo Caldesi
Chilli and lemon roasted salmon with roasted plum tomatoes and chilli and fennel salad by James Martin
Coconut, raspberry and lemon meringue trifle by Ali Imdad
Coral trout poached in milk, lemon, basil and white wine served with potato and ricotta dumplings by Ben O'Donoghue
Cornish ling, grapefruit and prawn dressing, spiced quinoa and lemon yoghurt by Aggi Sverrisson
Courgette and lemon risotto by James Martin
Courgette carpaccio with tomato, Kalamata olives and a lemon, mint and parsley dressing by Maria Elia
Couscous with apricots, lemon and brazil nuts by Garrey Dawson
Crisp fried prawns in kadaifi pastry with harissa and preserved lemon salsa by Paul Rankin
Crisp lemon sole with chilli, sesame and soy by Nic Watt
Crunchy pepper salad with lemon and olive oil dressing by Nick Nairn
Cured grilled mackerel, cucumber, pickled lemon, broad beans and peas by Ashley Palmer Watts
Cured river trout, Jersey Royal crisps, ricotta and preserved lemon by Jon Rotheram
Deep-filled lemon meringue pie by The Hairy Bikers
Deep-fried calamari with lemon mayonnaise by David Laris
Deep fried calamari with garlic and lemon mayonnaise by Jo' Pratt
Deep-fried tortilla with lemon dip by Nick Nairn
Easter lemon pavlova by Mary Berry
Eggs en cocotte, with chopped mushrooms, thyme and gruyere served with a herb salad and lemon dressing by Rick Stein
Elderflower and lemon buns and spiced buns by Ian
Escalope of chicken with rocket, sage and lemon by Paul Merrett
Fig and strawberry tempura with lemon verbena crème brûlée and strawberry sauce by James Martin
Fillet of lemon sole with kale and crab butter sauce by James Martin
Fish with lemon and brown butter sauce by Rachel Khoo
Fresh pasta with griddled asparagus and a lemon and breadcrumb topping by James Martin
Fried scallops with chilli, sage and lemon, and Swiss chard by Theo Randall
Garlic and lemon thyme chicken with a purple sprouting broccoli, mushroom and red onion salad by James Martin
Garlicky Jersey royals and asparagus with mint and lemon pistou
Goats' cheese, lemon and herb risotto by James Martin
Goujons of sole with lemon and mushy peas by James Martin
Goujons of sole with lemon by James Martin
Griddled lemon and parsley tuna with romesco salad by James Martin
Griddled steak with lemon and coriander-roasted potatoes by Maria Elia
Griddled turbot with lemon butter sauce by Brian Turner
Grilled asparagus with lemon and chive dressing by Michael Caines
Grilled lamb with feta and lemon by Nigel Slater
Grilled lemon sole with Choron sauce by James Martin
Grilled spiced trout with lemon soy vinaigrette and herbed couscous by Paul Rankin
Grilled squid with lemon, garlic and cumin by Mitch Tonks
Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise by José Pizarro
Halibut with lemon butter by Gennaro Contaldo
Halloumi cheese, lemon, olive oil by David Laris
Herb and lemon-encrusted lamb with leeks and borlotti beans by James Martin
Herb-crusted rack of lamb with roast butternut squash with lemon and mustard by James Martin
Herb fritters with crisp trout, soy and lemon dipping sauce by Alex Mackay
Hoisin and plum-glazed ham with lemon potato salad by Bill Granger
Homemade lemon curd by The Hairy Bikers
Honey, rhubarb and lemon traybake by James Tanner
Hot lemon curd soufflés by Delia Smith
Iced lemon curd layer cake by Delia Smith
Individual lemon tartlets by Mary Berry
Lamb with lemon and fresh rosemary, roasted shallot and sweet potato mash by Paul Rankin
Langoustine scampi with lemon mayo by James Martin
Langoustines flamed in whisky sauce with dill and lemon potato cakes and salad with citrus dressing by The Hairy Bikers
Lemon-and-herb stuffed shoulder of lamb by The Hairy Bikers
Lemon and raspberry éclairs by Mary Berry
Lemon and blueberry muffins by The Hairy Bikers
Lemon and blueberry bursts by Beca Lyne-Pirkis
Lemon and blueberry nougat by Kitty Hope and Mark Greenwood
Lemon and ginger millefeuilles by Mary-Anne Boermans
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